Its nice to be able to make this in my own kitchen.
With sugar, butter, cream & pinch of sea salt mix together.
The combination creates a smooth & silky salted caramel.
The versatility of a caramel are so proven.
Caramel could be eaten with ice-creams, brownies, cakes & what ever you can imagine.
Even the kids love them as a spread on a bread.
Nutritional Information:
Two tablespoons of commercially prepared caramel topping contain:
Calories (kcal): 103
Protein (g): 0.62
Total lipids (fat): 0.04
Carbohydrates, by difference (g): 27.02
Fiber, total dietary (g): 0.4
Cholesterol (mg): 0.0
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